There are also simple substitutions for ingredients such as cream of tartar, buttermilk, milk, and different types of flour. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile.
Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Share Flipboard Email. Anne Marie Helmenstine, Ph. Chemistry Expert. Helmenstine holds a Ph. She has taught science courses at the high school, college, and graduate levels. Email Verification. Email Password Confirmation Code. Handpick your favorite recipes, spices, flavors, and more, and save them here. Sign up with Apple.
Sign up with Google. First Name. Last Name. I understand and agree to the privacy policy and legal message. Back Add to Meal Planner. Your meal has been added! You just need another acid to replace the cream of tartar , like lemon juice or white vinegar. Cooking Light recommends substituting one teaspoon of lemon juice or vinegar for every half-teaspoon of cream of tartar.
The biggest issue with using white vinegar or lemon in place of cream of tartar is that the liquid will affect the taste, so you probably don't want to use vinegar in a sweet pancake batter. But otherwise, it's a good hack in a pinch. Just be sure to add baking powder to your shopping list. Extra Crispy Logo. How to Make a Baking Powder Substitute.
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