India may have healthy food and their traditions; well, we must respect them but to think that somehow they are some spiritual state is ill thinking. They are predatory, they marry babies, have sex with babies, use acid as revenge, are hardly ever in the company of women, walk hand in hand in common areas with men, encourage boca boys and relationships, and appear to be more attracted to the same sex than other cultures.
This is my observation and research. So, all this spirituality and healthy eating as well as they culture makes them just as human as others; No one on this earth is perfect. Not even how one believes that eating is more spiritual than morals. How can it be healthy when the spatular used to scoop the rice out of the lidded bucket is put back in the bucket, and twice now i have seen hair in te rice.
This is cultural. Look at all the skin diseases indians have, not to mention leperosy. Their culture dirty, which in modern world is sheer stupid. Sanitary practice is to minimise its opportunity. Its masspsychosis stupidty. I take note. I realise now doing business with indiansbwould be like doing business with monkeys.
I love them because they dont eat meat, but their filthy habits are only possible because all the herbs and spicies stop the bacteria. Hey my ex-girlfriend wrote this shit on the website using my name, as I mentioned I had just eaten at a great restaurant was staying near Ghandi Vegetarian Restaurant.
Can you please remove these rude posts and this post as well. There are three here she has put on this website and all over the internet. M sure u are entitled to your opinion but your opinions are very stimed and Reflect your limited understanding and perception as a person! Hopefully u will grow. My favorite food is Paneer. Go to Mumbai, then you will know how tasty is paneer.
Living in INdia is a great expierence for your life. I'm a Indian. Btw, you will hardly find non-vegeterian food like chicken. You will find it but vegeterian will be very common for you. I'm a pure vegeterian, I don't like to eat "animals". I love paneer! I ate so much of it when I was living in India. It does count. No one in my family ever eat pizza with a fork or spoon or told me to. I eat chips with my hands too. Just some liquidy stuff I use spoons. Even when eating pasta I use my hands and dont really care if my family tells me not to!
Great post! Hey Anubhav, are you an Indian? I love eating with mine too. I prefer eating with my hands than using any form of utensil anyday.
Your email address will not be published. Skip to content This may sound familiar to some of you. When did eating with yours hands become a thing in India? Ayurvedic texts teach that each finger is an extension of one of the five elements: Through the thumb comes space Through the forefinger comes air Through the mid-finger comes fire Through the ring finger comes water Through the pinky finger comes earth When you eat with your hands, you are supposed to do so by joining all fingers together.
Eating with your hands is respectful! What about soupy food? Do I use my hands for these types of dishes? After all, they are your hands! Final tip! Have you ever eaten with your hands? But then again, you weren't going to do that anyway. As you are eating, don't be surprised if your host or hostess urges you to have some more and "not be shy. In Indian culture, how much you eat is considered an indication of your enjoyment of the meal.
In the face of such politeness, you'd think burping would be extremely rude. Not so! Well to be precise, in some states in India, not burping is actually frowned upon. In these places, burping is a sign that you have greatly enjoyed your meal. Regarding burping: Please refrain unless you know your host intimately and are acquainted with the state of their origin and whether or not it is polite in their tradition.
Most meals end with dessert and some sort of digestive nibbles. Tea and or coffee may be served later too. As with any other culture, feel free to extol the virtues of whoever has cooked the meal. It will ensure you are invited again and again. If you're feeling a bit overwhelmed with all the do's, don'ts and points at which offense could be taken, please don't.
Even though Indians may appear to have an umpteen number of traditions, they are extremely gracious hosts and very accommodating. Faux pas are promptly ignored even if everybody noticed them and quickly forgotten. Remember to relax and enjoy! Believe me, you will have many reasons to do so. Actively scan device characteristics for identification.
Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. The traditional cooking fat is ghee, a type of clarified butter or butter without milk solids or water.
Indian chefs use ghee to brown ingredients, such as onions or garlic, and as a base. Yogurt makes silky, smooth sauces and bubbly flat breads. Paneer, reminiscent of cottage cheese, often adds texture to foods or is stuffed into breads.
Typically curries consisting of meat, spices and vegetables, such as chickpeas, potatoes, spinach and beans, are served as a main dish. Myriad vegetables and fruits add flavor and texture to main dishes: raisins, beans, chickpeas, coconut and onions. Indians typically create saucy curries to serve over rice with flatbread or puppadams, which they dip into the sauce.
For example, a popular Punjabi dish, dal mahkni, is a butter-based lentil dish served over rice. Another popular meal is curry chicken, which consists of a tomato-based sauce. One dish that doesn't use sauce is tandoori chicken, which is marinated in yogurt and spices. Lamb, fish and shrimp are often prepared in a similar way.
Basmati rice is a common staple served with many dishes throughout the meal. Unlike westerners, Indians prepare unleavened breads, like roti, naan and phulka, daily. Sometimes cooks will stuff the bread with meats, vegetables or garlic.
Puppadams and papads are salty, crispy, thin wafers made from lentils or rice dough, which Indians dip into sauces or relishes.
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